WFLA's Gastronomy Guild

I founded a club at school called the Gastronomy Guild. I often experiment with making Western food at home, such as steak, pasta, and cakes. I am also very interested in the cuisine of different countries and frequently watch related documentaries. This inspired me to start the club. The implementation of the plan was not smooth. We encountered another group with the same idea. The club advisor asked us to merge or choose one. We ultimately chose to merge, and I convinced them to join us by presenting my vision for the club, and I became the president.